SET MENUS A & B

Set Menu A (Minimum of 4 persons) $50 per person

Appetisers - Goong hom pah

Prawns spring roll

Appetisers - Hoy yang

Grilled NZ scallops with spicy sauce

Appetisers - Curry puff

Diced chicken with kumara and potatoes wrapped in puff pastry

Soup - Tom yum goong

Our most popular Thai soup with King Prawns, mushrooms, chilli and lemongrass

Main course - Nua pad nam mun hoy

Beef sauteed with onions, mushrooms and vegetables in special oyster sauce

Main course - Mai Thai seafood curry

An aromatic mixed seafood yellow curry with potatoes in coconut cream

Main course - Si klong moo yang

Grilled bbq pork spare ribs

Main course - Pla bai kaprao

Delicious fried fish fillet with Thai style garlic, chilli, basil sauce and minced chicken

Main course - Thai fried rice with vegetables and egg

Main course - Steamed jasmine rice

Dessert - Home made Thai dessert with ice cream

Set Menu B (Minimum of 4 persons) $45 per person

Appetisers - Satay

A tender piece of chicken satay with peanut sauce

Appetisers - Goong plah

Spicy prawns with prik pao chilli paste

Appetisers - Poh pia

Original spring roll with chicken and vegetables

Soup - Tom yum gai

Spicy chicken soup with mushrooms, lemongrass and chilli

Main course - Gai pad med ma muang

Popular chicken breast fillet sauteed with cashew nuts and vegetables

Main course - Massaman nua

Famous Thai curry with beef and potatoes

Main course - Pla lard prik

Delicious fried fish fillet topped with home made garlic and chilli sauce

Main course - Pad khing moo

Stir fried pork sauteed with ginger, onions and mushrooms

Main course - Original pad Thai with egg, tofu and vegetables

Main course - Steamed jasmine rice

Dessert - Home made Thai dessert with ice cream