TAKEAWAY MENU
Takeaway Menu
Appetizers
- Larb gai fah
- 8.00
- Minced chicken with spices, toasted ground rice served with lettuce.
- Goong hom pah
- 8.50
- Prawns spring roll with carrot sauce.
- Thoong ngern yuang
- 8.00
- Minced pork and shrimp wrapped in spring roll pastry and lightly fried.
- Poh pia Mai Thai
- 8.00
- Thai spring roll stuffed with minced chicken and vegetables.
- Thord mun pla
- 8.50
- Fish cake served with cucumber and sweet sauce topped with crushed peanut
- Thord mung goong
- 8.50
- Prawns cake with carrot sauce.
- Gai satay
- 8.50
- Chicken satay served with peanut sauce.
- Gai ho bai toey
- 8.50
- Deep fried marinated chicken wrapped in banana leaves
- Ban krib thord
- 8.00
- Deep fried curry puff with minced chicken.
- Mixed entree
- Selection of entree from the chef
- 4pcs - 9.00
Soup
- Tom yum
- The most popular Thai soup with mushrooms, chilli and lemongrass.
- Your choice of meat: Mixed seafood - 9.50 | Prawns - 9.00 | Chicken - 8.00
- Tom Kha
- Thai soup flavoured with lemongrass, coconut milk and galangal
- Your choice of meat: Mixed seafood - 9.50 | Prawns - 9.00 | Chicken - 8.00
Main course curry
- Gaeng kiew wahn
- Green curry paste with coconut milk, chicken, beef or pork
- Your choice of meat: Chicken - 18.50 | Beef - 18.50 | Pork - 18.50 | Prawns - 20.50
- Gaeng karee
- The aromatic curry of chicken or beef with potato.
- Your choice of meat: Chicken - 18.50 | Beef - 18.50
- Gaeng phed ped yang
- 20.50
- Roast duck with red curry paste and coconut milk
- Gaeng panang
- Thick red curry with crushed peanuts and coconut milk with chicken, beef or pork. (contains peanut)
- Your choice of meat: Chicken - 18.50 | Beef - 18.50 | Pork - 18.50
- Gaeng massaman
- 18.50
- Traditional southern part, beef curry with potato and peanuts.
Favourite from our golden wok
- Pad med mamuang
- The most popular dish of cashew nuts sauteed with vegetables chicken, beef or pork.
- Your choice of meat: Chicken - 18.50 | Beef - 18.50 | Pork - 18.50 | Prawns - 20.50
- Pad kapao
- For people who love spicy: garlic, chilli, basil leaves with chicken, beef or pork
- Your choice of meat: Chicken - 18.50 | Beef - 18.50 | Pork - 18.50 | Prawns - 20.50
- Kra thiem prik Thai
- Choices of meat cook with garlic and black pepper.
- Your choice of meat: Chicken - 18.50 | Beef - 18.50 | Pork - 18.50 | Prawns - 20.50
- Pad khing
- Ginger, onions and mushrooms sauteed with oyster sauce with chicken, beef or pork
- Your choice of meat: Chicken - 18.50 | Beef - 18.50 | Pork - 18.50
- Pad num mun hoy
- Stir fried chicken, beef or pork with oyster sauce.
- Your choice of meat: Chicken - 18.50 | Beef - 18.50 | Pork - 18.50
- Pad priew wahn
- Stir fried sweet and sour sauce with chicken, beef or pork.
- Your choice of meat: Chicken - 18.50 | Beef - 18.50 | Pork - 18.50 | Duck - 20.50 | Prawns - 20.50
Fish, scallops & squid dish
- Pad hoy shell
- 20.50
- Scallops sauteed with seasonal vegetables.
- Pla muk pad kapao
- 20.50
- Squid sauteed with garlic, chilli and basil leaves.
- Yum pla thord
- 25.50
- Deep fried whole blue cod garnished with lemongrass, fresh chilli and lime juice.
- Pla rad prik
- 23.50
- Deep fried whole snapper with garlic, chilli and tamarind sauce.
Exotic Thai salad
- Yum neau
- 18.50
- Grilled beef salad with cucumber, lettuce flavoured with chilli and lime juice.
- Larb sawan
- 18.50
- Minced chicken, beef or pork with toasted ground rice flavoured with lime juice.
- Your choice of meat: Chicken | Beef | Pork
- Som tam
- 12.50
- Country style carrot salad with shrimps and toasted peanuts
Noodles & rice
- Pad Thai
- 15.50
- Traditional rice noodles stir fried with egg, chicken, pork and shrimps topped with crushed peanut and bean sprouts (contains peanuts).
- Pad see iew
- 15.50
- Flat rice noodles sauteed with egg, chicken, beef or pork and Chinese vegetable
- Your choice of meat: Chicken | Beef | Pork
- Khao pad
- 15.50
- Fried rice with egg, chicken, beef, or pork and mixed vegetables
Thai vegetarian - Appetizers
- Poh Pia J
- 8.00
- Vegetarian spring rolls.
- Ban Krib J
- 8.00
- Mixed vegetables with yellow curry paste wrapped in puff pastry and deep fried.
- Tow hoo thord
- 8.00
- Deep fried bean curd served with peanut sauce.
Thai vegetarian - Soup
- Tom yum tow hoo
- 8.00
- Spicy tofu soup with mushrooms flavoured with lemongrass, chilli and lime juice.
Thai vegetarian - Main course
- Pad Thai J
- 15.50
- Traditional rice noodles with tofu, cashew nuts topped with crushed peanut and bean sprouts.
- Pad pak mungsawirat
- 15.50
- Seasonal vegetables sauteed with oyster sauce, fried tofu and cashew nuts.
- Bua Savoey J
- 16.50
- Seasonal vegetables sauteed with cashew nuts wrapped in lettuce leaves.
- Tow hoo priew wahn
- 16.50
- Stir fried tofu with sweet and sour sauce.
- Tow hoo kra pao
- 16.50
- Lightly fried tofu with garlic, chilli and basil leaves
- Tow hoo pad med
- 16.50
- Tofu sauteed with cashew nuts and seasonal vegetables.
- Panang tow hoo
- 16.50
- Fried tofu with red curry paste and coconut milk (contain peanuts)
- Gaeng kiew wahn pak
- 16.50
- Seasonal vegetables and tofu with green curry paste and coconut milk.
Dessert
- Fresh mango and sweet sticky rice
- 8.50
Choices of rice / side dish
- Jasmine rice
- Small - 2.50Jasmine rice - 3.50
- Coconut rice
- Small - 3.00
- Roti
- 3.00
